Rezultati
eNauka >
Results >
The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products
| Title: | The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products | Authors: | Vukić, Dajana   ; Kravić, Snežana ; Milanovic, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Đurović, Ana ; Vukić, Vladimir |
Issue Date: | 2019 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Faculty of Tehnology Novi Sad | Type: | Article | Collation: | br. 50 str. 324-331 | DOI: | 10.2298/apt1950324v | Scopus-ID: | 2-s2.0-85078915540 | VBS COBISS: | 14298889 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/14298889#izum.si https://enauka.gov.rs/handle/123456789/424029 |
Metadata source: | Migracija | M-category: | 24M24 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.