Results
| Naziv: | The effect of quantity of added eggs on whole meal pasta quality | Autori: | Filipović, Jelena   ; Pezo, Lato ; Filipovic, Nada ; Filipović, Vladimir |
Godina: | 2014 | Publikacija: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Pretraži identifikator |
Izdavač: | Novi Sad : Faculty of Tehnology | Tip rezultata: | Naučni članak | Kolacija: | vol. 45 br. 45 str. 23-31 | DOI: | 10.2298/apt1445023f | Scopus-ID: | 2-s2.0-84912523610 | VBS COBISS: | 301608711 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/301608711#izum.si https://enauka.gov.rs/handle/123456789/424073 https://open.uns.ac.rs/handle/123456789/7598 https://riofh.iofh.bg.ac.rs/handle/123456789/346 |
Izvor metapodataka: | Migracija | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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