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Evaluation of the antioxidant properties of selected edible-cultivated mushrooms
| Title: | Evaluation of the antioxidant properties of selected edible-cultivated mushrooms | Authors: | Kozarski, Maja |
Issue Date: | 2016 | Publication: | Programme and Abstracts / [International Conference] State-of-the-Art Tehnologies: Challenge for the Research in Agricultural and Food Sciences, Belgrade, 18-20 April 2016 | Publisher: | Belgrade : University, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-247-9 Search Idenfier |
Collation: | str. 77 | URI: | https://enauka.gov.rs/handle/123456789/427140 | URL: | http://www.mineravita.com/gmbh/ref/210237Area_SoA_Conference.pdf http://www.mineravita.com/gmbh/ref/927126Area_Conferencefull.pdf http://www.area.agrif.bg.ac.rs/sites/default/files/area_conference_2016_-_book_of_abstracts.pdf |
Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст није доступан ни у електронској, ни у штампаној форми | M-category: | Mp. category will be shown later |
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