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Fatty acid composition of different vegetable oils and their nutritive potential. Food and Nutrition for Health
| Title: | Fatty acid composition of different vegetable oils and their nutritive potential. Food and Nutrition for Health | Authors: | Đuričić, Ivana |
Issue Date: | 2015 | Publication: | 2nd Year Conference entitled "Mediterranean Food and Nutrition" | Publisher: | Univerza na Primorskem, Fakulteta za vede o zdravju, Inštitut za živila,, Slovenija | Type: | Conference Paper | ISBN: | 978-961-93845-3-4 Search Idenfier |
Collation: | str. 51-51 | URI: | https://enauka.gov.rs/handle/123456789/427167 | URL: | https://www.trafoon.org/sites/trafoon.org/files/download/822/book_of_abstracts_portoroz.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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