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eNauka >  Results >  Fatty acid composition of different vegetable oils and their nutritive potential. Food and Nutrition for Health
Title: Fatty acid composition of different vegetable oils and their nutritive potential. Food and Nutrition for Health
Authors: Đuričić, Ivana  ; Timić, Jasmina ; Šobajić, Slađana  ; Jovic M; Zrnić M
Issue Date: 2015
Publication: 2nd Year Conference entitled "Mediterranean Food and Nutrition"
Publisher: Univerza na Primorskem, Fakulteta za vede o zdravju, Inštitut za živila,, Slovenija
Type: Conference Paper
ISBN: 978-961-93845-3-4 Search Idenfier
Collation: str. 51-51
URI: https://enauka.gov.rs/handle/123456789/427167
URL: https://www.trafoon.org/sites/trafoon.org/files/download/822/book_of_abstracts_portoroz.pdf
Metadata source: Migrirano iz RIS podataka
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