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Impact of extraction technology on valorization of plum seed as new protein source: supercritical fluid extraction vs. cold pressing
| Title: | Impact of extraction technology on valorization of plum seed as new protein source: supercritical fluid extraction vs. cold pressing | Authors: | Popović, Ljiljana |
Issue Date: | 2017 | Publication: | Book of Abstracts / 16th European meeting on Supercritical fluids, EMSF 2017, 25-28 April 2017, Lisbon, Portugal | Publisher: | International Society for Advancement of Supercritical Fluids (ISASF) | Type: | Conference Paper | ISBN: | 978-989-20-7507-5 Search Idenfier |
Collation: | str. 157-157 | URI: | https://enauka.gov.rs/handle/123456789/427217 | URL: | https://www.croris.hr/crosbi/publikacija/prilog-skup/647537 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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