Long-term use of different N, P, and K rates and ratios and its effect on chemical composition of hard wheat

Kastori, Rudolf; Malešević, Miroslav; Sekulić, Petar; Zeremski-Škorić, Tijana; Ralev, Jordana

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Naziv:	Long-term use of different N, P, and K rates and ratios and its effect on chemical composition of hard wheat Uticaj višegodišnje primene različitih doza i odnosa N, P i K na hemijski sastav tvrde pšenice
Autori:	Kastori, Rudolf; Malešević, Miroslav; Sekulić, Petar; Zeremski-Škorić, Tijana ; Ralev, Jordana
Godina:	2006
Publikacija:	Zbornik radova Instituta za ratarstvo i povrtarstvo
ISSN:	0354-7698 Zbornik radova Instituta za ratarstvo i povrtarstvo Pretraži identifikator
Izdavač:	Institut za ratarstvo i povrtarstvo, Novi Sad
Tip rezultata:	Naučni članak
Kolacija:	vol. 42 br. 2 str. 187-194
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/161409036#izum.si http://fiver.ifvcns.rs/handle/123456789/436 https://enauka.gov.rs/handle/123456789/428921
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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