| Title: | Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives |
Authors  : | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan   ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Altieri, Andrea; Rincon, Ana Maria; Lambré, Claude;
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Issue Date: | 2017 |
Publication: | EFSA Journal |
ISSN: | 1831-4732 EFSA Journal Search Idenfier |
Type: | Article |
Collation: | vol. 15 br. 7 |
DOI: | 10.2903/j.efsa.2017.4910 |
WoS-ID: | 000406685200036 |
Scopus-ID: | 2-s2.0-85043697435 |
PMID: | 32625571 |
PMCID: | PMC7009848 |
URI: | https://enauka.gov.rs/handle/123456789/429289 |
Metadata source: | Migrirano iz RIS podataka |
M-category: | |