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eNauka >  Rezultati >  Scientific Opinion on the re‐evaluation of anthocyanins (E 163) as a food additive
Naziv: Scientific Opinion on the re‐evaluation of anthocyanins (E 163) as a food additive
Autori : Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan  ; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright;
Godina: 2013
Publikacija: EFSA Journal
ISSN: 1831-4732 EFSA Journal Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 11 br. 4
DOI: 10.2903/j.efsa.2013.3145
WoS-ID: 000409005100006
Scopus-ID: 2-s2.0-84969367049
URI: https://enauka.gov.rs/handle/123456789/429370
Izvor metapodataka: Migrirano iz RIS podataka
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