Results
Naziv : | Pasta-filata cheeses | Autori: | Licitra, G.; Radulović, Zorica |
Godina: | 2017 | Publikacija: | Global Cheesemaking Technology: Cheese Quality and Characteristics | Izdavač: | Wiley-IEEE Press | Tip rezultata: | Poglavlje u monografiji | Kolacija: | str. 368-391 | DOI: | 10.1002/9781119046165.ch8 | Scopus-ID: | 2-s2.0-85049620137 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/4502 http://aspace.agrif.bg.ac.rs/handle/123456789/4502 https://www.wiley.com/en-ca/Global+Cheesemaking+Technology%3A+Cheese+Quality+and+Characteristics-p-9781119046158 https://enauka.gov.rs/handle/123456789/431789 |
URL: | https://www.wiley.com/en-ca/Global+Cheesemaking+Technology%3A+Cheese+Quality+and+Characteristics-p-9781119046158 | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.