Results
| Naziv: | Antioxidant capacity and sensory characteristics of special herb brandy | Autori: | Pecić, S. |
Godina: | 2012 | Publikacija: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Izdavač: | 6th Central European Congress on Food, CEFood 2012 | Tip rezultata: | Konferencijski rad | Kolacija: | str. 1371-1375 | Scopus-ID: | 2-s2.0-84926059051 | URI: | https://enauka.gov.rs/handle/123456789/432862 http://aspace.agrif.bg.ac.rs/handle/123456789/2771 http://cefood2012.rs/uploads/docu/proceedings.pdf https://aspace.agrif.bg.ac.rs/handle/123456789/2771 |
URL: | http://cefood2012.rs/uploads/docu/proceedings.pdf | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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