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eNauka >  Rezultati >  Antioxidant capacity and sensory characteristics of special herb brandy
Naziv: Antioxidant capacity and sensory characteristics of special herb brandy
Autori: Pecić, S.  ; Veljović, Mile  ; Despotović, Saša  ; Leskošek-Čukalović, Ida ; Nikšić, Miomir ; Vukosavljević, Predrag  ; Nikićević, Ninoslav 
Godina: 2012
Publikacija: CEFood 2012 - Proceedings of 6th Central European Congress on Food
Izdavač: 6th Central European Congress on Food, CEFood 2012
Tip rezultata: Konferencijski rad
Kolacija: str. 1371-1375
Scopus-ID: 2-s2.0-84926059051
URI: https://enauka.gov.rs/handle/123456789/432862
http://aspace.agrif.bg.ac.rs/handle/123456789/2771
http://cefood2012.rs/uploads/docu/proceedings.pdf
https://aspace.agrif.bg.ac.rs/handle/123456789/2771
URL: http://cefood2012.rs/uploads/docu/proceedings.pdf
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