| Naziv: | Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards |
Autori: | Gurinović, Mirjana A.   ; Milešević, Jelena P. ; Kadvan, Agnes; Đekić-Ivanković, Marija; Debeljak-Martačić, Jasmina D. ; Takić, Marija M. ; Nikolić, Marina; Ranković, Slavica G. ; Finglas, Paul; Glibetić, Marija D. |
Godina: | 2016 |
Publikacija: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier Sci Ltd, Oxford |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 193 str. 30-38 |
DOI: | 10.1016/j.foodchem.2015.01.107 |
WoS-ID: | 000362977800007 |
Scopus-ID: | 2-s2.0-84942984298 |
PMID: | 26433284 |
URI: | https://enauka.gov.rs/handle/123456789/432993
https://rimi.imi.bg.ac.rs/handle/123456789/754
http://rimi.imi.bg.ac.rs/handle/123456789/754 |
Projekat: | EuroFIR Network of Excellence [FOOD-CT-2005-513944]
European Commission, EU 6th Framework Food Quality and Safety Programme
The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EU-265967)
European Commission, EU Seventh Framework Programme (FP7)
Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-41030)
UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00044466, BBS/E/F/00042646, BBS/E/F/00044435, BBS/E/F/00042669] |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
