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Meat industry wastewater: microbiological quality and antimicrobial susceptibility of E. coli and Salmonella sp. isolates, case study in Vojvodina, Serbia
| Title: | Meat industry wastewater: microbiological quality and antimicrobial susceptibility of E. coli and Salmonella sp. isolates, case study in Vojvodina, Serbia | Authors: | Stošić, Milena |
Issue Date: | 2016 | Publication: | Water Science and Technology | ISSN: | 0273-1223 Water Science and Technology Search Idenfier |
Publisher: | London : IWA Publishing | Type: | Article | Collation: | vol. 73 br. 10 str. 2509-2517 | DOI: | 10.2166/wst.2016.113 | WoS-ID: | 000377757900025 | Scopus-ID: | 2-s2.0-84973662099 | URI: | https://enauka.gov.rs/handle/123456789/433598 https://www.cris.uns.ac.rs/record.jsf?recordId=100969&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | 22M22 |
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