Резултати
| Title: | Raspberry and blackberry pomaces as potential sources of bioactive compounds | Authors: | Kalušević, Ana  ; Salević, Ana  ; Djordjević, Radovan; Veljović, Mile ; Nedović, Viktor |
Issue Date: | 2016 | Publication: | Ukrainian Food Journal | ISSN: | 2304-974X Ukrainian Food Journal (Ukraine) Search Idenfier |
Publisher: | Natl Univ Food Technologies, Kyiv | Type: | Article | Collation: | vol. 5 br. 3 str. 485-491 | DOI: | 10.24263/2304-974X-2016-5-3-7 | WoS-ID: | 000443647800005 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/4129 http://aspace.agrif.bg.ac.rs/handle/123456789/4129 https://enauka.gov.rs/handle/123456789/435419 |
Project: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004) |
M-category: | 23M23 |
