| Title: | Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative |
Authors: | Bukvicki, Danka   ; Giweli, Abdulhmid; Stojković, Dejan ; Vujisić, Ljubodrag V. ; Tešević, Vele ; Nikolić, Miloš ; Soković, Marina ; Marin, Petar D. |
Issue Date: | 2018 |
Publication: | Journal of Dairy Science |
ISSN: | 0022-0302 Journal of Dairy Science Search Idenfier |
Publisher: | Elsevier Science Inc, New York |
Type: | Article |
Collation: | vol. 101 br. 5 str. 3859-3865 |
DOI: | 10.3168/jds.2017-13714 |
WoS-ID: | 000432357600014 |
Scopus-ID: | 2-s2.0-85044738027 |
PMID: | 29477526 |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/2703
https://enauka.gov.rs/handle/123456789/435566
https://radar.ibiss.bg.ac.rs/handle/123456789/3032
http://www.journalofdairyscience.org/article/S0022-0302(18)30148-6/fulltext
https://cherry.chem.bg.ac.rs/handle/123456789/2140 |
URL: | http://www.journalofdairyscience.org/article/S0022-0302(18)30148-6/fulltext |
Project: | Mikromorfološka, fitohemijska i molekularna istraživanja biljaka - sistematski, ekološki i primenljivi aspekti (RS-173029)
Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032)
Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053) |
M-category: | |
