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eNauka >  Results >  Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
Title: Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
Authors: Žilić, Slađana  ; Dodig, Dejan  ; Vančetović, Jelena  ; Grčić, Nikola  ; Perić, Vesna  ; Titan, Primož; Maksimović, Vuk  
Issue Date: 2019
Publication: Polish Journal of Food and Nutrition Sciences
ISSN: 1230-0322 Polish Journal of Food and Nutrition Sciences Search Idenfier
Publisher: Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Type: Article
Collation: vol. 69 br. 2 str. 137-146
DOI: 10.31883/pjfns-2019-105100
WoS-ID: 000483025200003
Scopus-ID: 2-s2.0-85065137677
URI: https://enauka.gov.rs/handle/123456789/435571
http://rimsi.imsi.bg.ac.rs/handle/123456789/1264
http://rik.mrizp.rs/handle/123456789/769
Project: Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
Interakcije membrana sa unutarćelijskim i apoplastičnim prostorom: izučavanja bioenergetike i singalizacije koristeći biofizičke i biohemijske metode (RS-173040)
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