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High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
| Title: | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese | Authors: | Miloradović, Zorana   ; Tomić, Nikola ; Kljajević, Nemanja ; Lević, Steva ; Pavlović, Vladimir ; Blažić, Marijana; Miočinović, Jelena |
Issue Date: | 2021 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI AG | Type: | Article | Collation: | vol. 10 br. 5 str. 1116-1116 | DOI: | 10.3390/foods10051116 | WoS-ID: | 000653871200001 | Scopus-ID: | 2-s2.0-85106997910 | PMID: | 34070165 | PMCID: | PMC8158492 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5862 https://enauka.gov.rs/handle/123456789/435663 https://aspace.agrif.bg.ac.rs/handle/123456789/5862 https://dais.sanu.ac.rs/123456789/11644 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) | M-category: | 21M21 |
