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Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.)
| Title: | Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.) | Authors: | Ivanović, Stefan   ; Avramović, Nataša ; Dojčinović, Biljana ; Trifunović, Snežana ; Novaković, Miroslav ; Tešević, Vele ; Mandić, Boris |
Issue Date: | 2020 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel, Switzerland : MDPI AG | Type: | Article | Collation: | vol. 9 br. 4 str. 430 | DOI: | 10.3390/foods9040430 | WoS-ID: | 000537220500054 | Scopus-ID: | 2-s2.0-85083394689 | PMID: | 32260331 | PMCID: | PMC7230596 | URI: | https://enauka.gov.rs/handle/123456789/435674 https://cer.ihtm.bg.ac.rs/handle/123456789/3492 https://cherry.chem.bg.ac.rs/handle/123456789/3992 |
URL: | https://www.mdpi.com/2304-8158/9/4/430 | Project: | Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053) | M-category: | 21M21 |
