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Thermodynamics and Structural Features of the Yeast Saccharomyces cerevisiae External Invertase Isoforms in Guanidinium-chloride Solutions
| Naziv: | Thermodynamics and Structural Features of the Yeast Saccharomyces cerevisiae External Invertase Isoforms in Guanidinium-chloride Solutions | Autori: | Anđelković, Uroš |
Godina: | 2011 | Publikacija: | Journal of Agricultural and Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Pretraži identifikator |
Izdavač: | American Chemical Society (ACS) | Tip rezultata: | Naučni članak | Kolacija: | vol. 59 br. 2 str. 727-732 | DOI: | 10.1021/jf103441p | WoS-ID: | 000286176100034 | Scopus-ID: | 2-s2.0-78751470435 | PMID: | 21182261 | URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/923 https://enauka.gov.rs/handle/123456789/437182 |
Projekat: | Interakcije prirodnih proizvoda i njihovih analoga sa proteinima i nukleinskim kiselinama (RS-142026) | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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