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eNauka >  Results >  Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup
Title: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup
Authors: Stojković, Dejan  ; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Glamočlija, Jasmina  ; Ćirić, Ana  ; Nikolić, Miloš  ; Stević, Tatjana  ; Giveli, Abdulhamed; Soković, Marina  
Issue Date: 2013
Publication: Food Research International
ISSN: 0963-9969 Food Research International Search Idenfier
Type: Article
Collation: vol. 53 br. 1 str. 56-62
DOI: 10.1016/j.foodres.2013.03.046
WoS-ID: 000323239400007
Scopus-ID: 2-s2.0-84877316149
URI: https://enauka.gov.rs/handle/123456789/437805
Metadata source: Migrirano iz RIS podataka
M-category: 
21aM21a

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