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| Title: | Emulsifying properties of hemp proteins: effect of isolation technique | Authors: | Dapčević Hadnađev, Tamara   ; Dizdar, Manda; Pojić, Milica ; Krstonošić, Veljko ; Zychowski, Lisa M.; Hadnađev, Miroslav |
Issue Date: | 2019 | Publication: | Food Hydrocolloids | ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Type: | Article | Collation: | vol. 89 str. 912-920 | DOI: | 10.1016/j.foodhyd.2018.12.002 | WoS-ID: | 000455346800099 | Scopus-ID: | 2-s2.0-85059298304 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/115 https://www.cris.uns.ac.rs/record.jsf?recordId=131055&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/437808 |
Project: | info:eu-repo/grantAgreement/EC/H2020/692276/eu// | Metadata source: | Migracija | M-category: | 21a+M21a+ |
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