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New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae)
| Title: | New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae) | Authors: | Radulović, Niko   ; Miltojević, Ana B. ; Stojković, Milan ; Blagojević, Polina |
Issue Date: | 2015 | Publication: | FOOD RESEARCH INTERNATIONAL | ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Barking : Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology | Type: | Article | Collation: | vol. 78 str. 1-10 | DOI: | 10.1016/j.foodres.2015.11.019 | WoS-ID: | 000367774800001 | Scopus-ID: | 2-s2.0-84949559003 | URI: | https://enauka.gov.rs/handle/123456789/437809 | URL: | https://pubmed.ncbi.nlm.nih.gov/28433269/ | Project: | Ministry of Education, Science and Technological Development of Serbia [172061] | Metadata source: | Migracija | M-category: | 21aM21a |
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