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Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials
| Naziv: | Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials | Autori: | Karaman, Maja   ; Stahl, Mark; Vulić, Jelena ; Vesić, Marko; Čanadanović-Brunet, Jasna |
Godina: | 2014 | Publikacija: | International Journal of Food Sciences and Nutrition | ISSN: | 0963-7486 International Journal of Food Sciences and Nutrition Pretraži identifikator |
Izdavač: | Taylor & Francis | Tip rezultata: | Naučni članak | Kolacija: | vol. 65 br. 3 str. 311-319 | DOI: | 10.3109/09637486.2013.860584 | WoS-ID: | 000334607300009 | Scopus-ID: | 2-s2.0-84898469303 | URI: | https://open.uns.ac.rs/handle/123456789/29196 https://enauka.gov.rs/handle/123456789/438071 https://www.cris.uns.ac.rs/record.jsf?recordId=86749&source=eNauka&language=en |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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