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The importance of understanding World chefs society culinary rules for young chefs culinary competitions
| Title: | The importance of understanding World chefs society culinary rules for young chefs culinary competitions | Authors: | Radivojević, Goran Ž.; Vuksanović, Nikola D.; M. Todorović; G. Gašparovski | Issue Date: | 2017 | Publication: | Contemporary trends in tourism and hospitality | Publisher: | PMF - Departmana za geografiju, turizam i hotelijerstvo., Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7031-386-6  Search Idenfier |
Collation: | str. 219-226 | URI: | https://enauka.gov.rs/handle/123456789/438739 | URL: | http://www.dgt.uns.ac.rs/ctth/2017/ctth2017cp.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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