| Title: | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction |
Authors: | Gazikalović, Ivana   ; Mijalković, Jelena ; Šekuljica, Nataša ; Luković, Nevena ; Jakovetić Tanasković, Sonja ; Culetu, Alina; Knežević-Jugović, Zorica |
Issue Date: | 2022 |
Publication: | Journal of Food Processing and Preservation |
ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | John Wiley and Sons Inc. |
Type: | Article |
Collation: | vol. 46 br. 10 str. e15925 |
DOI: | 10.1111/jfpp.15925 |
WoS-ID: | 000697308200001 |
Scopus-ID: | 2-s2.0-85115150886 |
URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/5006
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5006
https://enauka.gov.rs/handle/123456789/439865 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) (RS-200135)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) (RS-200287) |
M-category: | |
