Rezultati
eNauka >
Results >
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
| Title: | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Authors: | Lončarević, Ivana   ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra |
Issue Date: | 2016 | Publication: | Journal of Texture Studies | ISSN: | 0022-4901 Journal of Texture Studies Search Idenfier |
Publisher: | Wiley-Blackwell, Hoboken | Type: | Article | Collation: | vol. 47 br. 5 str. 432-442 | DOI: | 10.1111/jtxs.12179 | WoS-ID: | 000385410800006 | Scopus-ID: | 2-s2.0-84963576912 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3354 https://open.uns.ac.rs/handle/123456789/4466 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3354 https://enauka.gov.rs/handle/123456789/439873 http://oa.fins.uns.ac.rs/handle/123456789/45 |
Project: | COST ActionEuropean Cooperation in Science and Technology (COST) [CM1402] | M-category: | 22M22 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.