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Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
| Title: | Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States | Authors: | Nastasijević, Ivan |
Issue Date: | 2020 | Publication: | Applied and Environmental Microbiology | ISSN: | 0099-2240 Applied and Environmental Microbiology Search Idenfier |
Publisher: | American Society for Microbiology | Type: | Article | Collation: | vol. 87 br. 1 | DOI: | 10.1128/AEM.01711-20 | WoS-ID: | 000605458700006 | Scopus-ID: | 2-s2.0-85098475330 | PMID: | 33067201 | PMCID: | PMC7755256 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2029 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2031 https://enauka.gov.rs/handle/123456789/439903 |
Project: | This project was funded in part by the Pork Checkoff. | Metadata source: | (Preuzeto iz ORCID-a) Nastasijević, Ivan | M-category: | 21M21 |