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The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
| Naziv: | The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality | Autori: | Rajković, Andreja   ; Tomašević, Igor ; De Meulenaer, Bruno; Devlieghere, Frank |
Godina: | 2017 | Publikacija: | Food Control | ISSN: | 0956-7135 Food Control Pretraži identifikator |
Izdavač: | Elsevier Sci Ltd, Oxford | Tip rezultata: | Naučni članak | Kolacija: | vol. 73 str. 829-837 | DOI: | 10.1016/j.foodcont.2016.09.029 | WoS-ID: | 000405537400009 | Scopus-ID: | 2-s2.0-84998953939 | URI: | https://enauka.gov.rs/handle/123456789/440871 http://aspace.agrif.bg.ac.rs/handle/123456789/4470 |
Projekat: | Erasmus Mundus Partnership Action 2 program Basileus Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) EU FP6 Project "Pathogen Combat" |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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