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Vinification influence on phenolic acid content and antioxidant properties of black chokeberry wine
| Title: | Vinification influence on phenolic acid content and antioxidant properties of black chokeberry wine | Authors: | Čakar, Uroš D.   ; Petrović Aleksandar; Vajs Vlatka; Đorđević, Brižita I. |
Issue Date: | 2018 | Publication: | 7th Serbian congress of pharmacists with international participation | ISSN: | 0004-1963 Arhiv za farmaciju Search Idenfier |
Publisher: | Arhiv za Farmaciju, Belgrade, Serbia | Type: | Conference Paper | Collation: | vol. 68 str. 328-329 | URI: | https://enauka.gov.rs/handle/123456789/441300 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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