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Uticaj sirovinskog sastava i tehnološkog postupka na sadržaj metala u čokoladnim i krem proizvodima
| Title: | Uticaj sirovinskog sastava i tehnološkog postupka na sadržaj metala u čokoladnim i krem proizvodima The impact of raw material composition and technological process on the metal content in chocolate and spread products |
Authors: | Vasiljević, Ivana | Supervisor: | Pajin, Biljana   |
Other contributors: | Fišteš, Aleksandar ; Pajin, Biljana ; Šubarić, Drago |
Issue Date: | 2016 | Publication: | Универзитет у Новом Саду | Publisher: | Универзитет у Новом Саду, Технолошки факултет | Type: | Doctoral theses | VBS COBISS: | 311782919 | URI: | http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147029969879622.pdf?controlNumber=(BISIS)101646&fileName=147029969879622.pdf&id=6675&source=NaRDuS&language=sr http://www.cris.uns.ac.rs/record.jsf?recordId=101646&source=NaRDuS&language=sr https://nardus.mpn.gov.rs/handle/123456789/6675 https://enauka.gov.rs/handle/123456789/442659 |
URL: | https://nardus.mpn.gov.rs/handle/123456789/6675 | M-category: | 70M70 |
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