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Different antimicrobial effects of raspberry depending on the method of active components isolation
| Title: | Different antimicrobial effects of raspberry depending on the method of active components isolation | Authors: | Krstic, Tamara; Suvajdžić, Ljiljana  ; Stojanovic, Srdjan ; Velhner, Maja  ; Milanov, Dubravka ; Bojić, Gordana ; Ilić, Nebojša |
Issue Date: | 2014 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 41 br. 2 str. 125-130 | DOI: | 10.5937/ffr1402125k | VBS COBISS: | 331459335 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/331459335#izum.si https://enauka.gov.rs/handle/123456789/443291 |
Metadata source: | Migracija | M-category: | 51M51 |
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