Results

eNauka >  Results >  Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars
Title: Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars
Authors: Čolović, Dušica ; Berenji, Janos ; Levart, Alenka; Salobir, Janez; Lević, Jovanka  ; Čolović, Radmilo ; Popović, Sanja 
Issue Date: 2015
Publication: Food & Feed Research
ISSN: 2217-5369 Food and Feed Research Search Idenfier
Publisher: Novi Sad : Institute for Food Technology
Type: Article
Collation: vol. 42 br. 2 str. 139-145
DOI: 10.5937/ffr1502139c
VBS COBISS: 262846732
URI: https://enauka.gov.rs/handle/123456789/443341
https://plus.cobiss.net/cobiss/sr/sr/bib/262846732#izum.si
Metadata source: Migracija
M-category: 
51M51

1
OpenCitations
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.