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P43 Improvement of color stability in pork meat depending on dietary selenium supplementation
| Title: | P43 Improvement of color stability in pork meat depending on dietary selenium supplementation | Authors: | Šobajić, Slađana   ; Mirić, M; Nikolić, V; Mihajlović, M |
Issue Date: | 1994 | Publication: | European Journal of Pharmaceutical Sciences | ISSN: | 0928-0987 European Journal of Pharmaceutical Sciences Search Idenfier |
Type: | Article | Collation: | vol. 2 br. 1-2 str. 129-129 | DOI: | 10.1016/0928-0987(94)90216-X | Scopus-ID: | 2-s2.0-43949159572 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/112 https://enauka.gov.rs/handle/123456789/444836 |
M-category: | Mp. category will be shown later |
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