Rezultati

eNauka >  Rezultati >  Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties.
Naziv: Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties.
Autori: Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto, Miguel A.; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan  ; Soković, Marina  ; Zaghdoudi, Khalil; Barros, Lillian;
Godina: 2020
Publikacija: Molecules (Basel, Switzerland)
ISSN: 1420-3049 Molecules Pretraži identifikator
Izdavač: NLM (Medline)
Tip rezultata: Naučni članak
Kolacija: vol. 25 br. 14 str. 3203-3203
DOI: 10.3390/molecules25143203
WoS-ID: 000558002700001
Scopus-ID: 2-s2.0-85088157182
PMID: 32674320
URI: http://www.ncbi.nlm.nih.gov/pubmed/32674320
https://enauka.gov.rs/handle/123456789/445587
https://www.mdpi.com/1420-3049/25/14/3203
https://radar.ibiss.bg.ac.rs/handle/123456789/3830
URL: http://www.ncbi.nlm.nih.gov/pubmed/32674320
https://www.mdpi.com/1420-3049/25/14/3203
Projekat: Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032)
Project NORTE-01-0145-FEDER-023289: DeCodE
Mobilizador Norte-01-0247-FEDER-024479: ValorNatural®
España-Portugal through the project 0377_Iberphenol_6_E
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

44
SCOPUSTM
11
PubMed CentralTM
13
OpenCitations
35
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Creative Commons licenca