Results
| Title: | Comparing sugar components of cereal and pseudocereal flour by GC-MS analysis | Authors: | Ačanski, Marijana   ; Vujić, Đura |
Issue Date: | 2014 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 145 str. 743-748 | DOI: | 10.1016/j.foodchem.2013.08.138 | WoS-ID: | 000327685200100 | Scopus-ID: | 2-s2.0-84884402074 | URI: | https://open.uns.ac.rs/handle/123456789/8458 https://enauka.gov.rs/handle/123456789/449868 |
Metadata source: | Migracija | M-category: | 21a+M21a+ |
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