Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix

Stanisavljević, Nemanja; Samardžić, Jelena; Janković, Teodora; Šavikin, Katarina; Mojsin, Marija; Topalović, Vladanka; Stevanović, Milena

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eNauka > Results > Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix

Title:	Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix
Authors:	Stanisavljević, Nemanja ; Samardžić, Jelena ; Janković, Teodora; Šavikin, Katarina ; Mojsin, Marija ; Topalović, Vladanka; Stevanović, Milena
Issue Date:	2015
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier Sci Ltd, Oxford
Type:	Article
Collation:	vol. 175 str. 516-522
DOI:	10.1016/j.foodchem.2014.12.009
WoS-ID:	000348878500072
Scopus-ID:	2-s2.0-84918818248
PMID:	25577114
URI:	https://imagine.imgge.bg.ac.rs/handle/123456789/850 https://biore.bio.bg.ac.rs/handle/123456789/2414 https://enauka.gov.rs/handle/123456789/450051
Project:	Традиционални и нови производи од плодова гајених и самониклих врста воћака и винове лозе и нус-продуката у преради, са посебним освртом на аутохтоне сорте: хемијска карактеризација и биолошки профил Молекуларни механизми одговора биљака на абиотички стрес-улога транскрипционих фактора и малих РНК и анализа генетичког диверзитета биљних култура од интереса за пољопривреду и биотехнологију
Metadata source:	Migracija
M-category:	21aM21a

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