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Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage.
| Naziv: | Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. | Autori: | Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostić, Marina   ; Soković, Marina ; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian |
Godina: | 2021 | Publikacija: | Antioxidants (Basel, Switzerland) | ISSN: | 2076-3921 Antioxidants Pretraži identifikator |
Izdavač: | Basel: MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 10 br. 12 str. 1907-1907 | DOI: | 10.3390/antiox10121907 | WoS-ID: | 000735730800001 | Scopus-ID: | 2-s2.0-85119962008 | PMID: | 34943010 | URI: | https://enauka.gov.rs/handle/123456789/450897 http://radar.ibiss.bg.ac.rs/handle/123456789/4741 |
URL: | https://www.mdpi.com/2076-3921/10/12/1907 http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC8750300 |
Projekat: | Portuguese Foundation for Science and Technology national funds FCT/MCTES to CIMO |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
