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Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
| Title: | Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals | Authors: | Žilić, Slađana   ; Aktaĝ, Işil; Dodig, Dejan ; Gökmen, Vural |
Issue Date: | 2021 | Publication: | Food Research International | ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 144 str. 110352-110352 | DOI: | 10.1016/j.foodres.2021.110352 | WoS-ID: | 000663529300004 | Scopus-ID: | 2-s2.0-85104366641 | URI: | http://rik.mrizp.rs/handle/123456789/893 https://enauka.gov.rs/handle/123456789/451261 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) (RS-200040) | M-category: | 21a+M21a+ |
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