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Genetic advance versus environmental impact toward sustainable protein, wet gluten and Zeleny sedimentation in bread and durum wheat
| Title: | Genetic advance versus environmental impact toward sustainable protein, wet gluten and Zeleny sedimentation in bread and durum wheat | Authors: | Gordana Branković   ; Dodig, Dejan B. ; Vesna Pajić ; Vesna Kandić ; Desimir Knežević ; Nenad Đurić |
Issue Date: | 2017 | Publication: | Proceedings of the 19th International Conference on Agriculture Science, Horticulture Research and Environment Engineering, 07-08 August 2017, Amsterdam, The Netherlands, 19(8) Part IV, p. 661. | Type: | Conference Paper | Collation: | str. 661-661 | URI: | https://enauka.gov.rs/handle/123456789/452071 | URL: | https://publications.waset.org/abstracts/68812.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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