Results

еНаука >  Резултати >  Free-radical scavenging capacity and total phenolic content of Fragrnant yellow onion (allium flavum L.)
Title: Free-radical scavenging capacity and total phenolic content of Fragrnant yellow onion (allium flavum L.)
Authors: Stanković, Milan S.  ; Milutinović, Milena G.  ; J. Žižić; Topuzović, Marina D.  ; Marković, Snežana D. 
Issue Date: 2011
Publication: Scientific conference Preclinical testing of active substances and cancer research
Type: Conference Paper
ISBN: 978-86-7760-064-8 Search Idenfier
URI: https://enauka.gov.rs/handle/123456789/458101
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.