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Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening
| Naziv: | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening | Autori  : | Barać, Miroljub   ; Pešić, Mirjana ; Stanojević, Slađana ; Vasić, Milena ; Vučić, Tanja ; Smiljanić, Milenko; Žilić, Slađana |
Godina: | 2016 | Publikacija: | Mljekarstvo | ISSN: | 0026-704X Mljekarstvo Pretraži identifikator |
Izdavač: | Croatian Dairy Union, Zagreb | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 3 str. 187-197 | DOI: | 10.15567/mljekarstvo.2016.0303 | WoS-ID: | 000379483400003 | Scopus-ID: | 2-s2.0-84978954966 | URI: | https://enauka.gov.rs/handle/123456789/458157 http://rik.mrizp.rs/handle/123456789/619 http://aspace.agrif.bg.ac.rs/handle/123456789/4023 |
Projekat: | Serbian Ministry of Education, Science and Technological Development | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
