| Naziv: | Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage |
Autori: | Petrović, Marija   ; Veljović, Sonja ; Tomić, Nikola ; Zlatanović, Snežana ; Tosti, Tomislav ; Vukosavljević, Predrag ; Gorjanović, Stanislava |
Godina: | 2021 |
Publikacija: | Food Technology and Biotechnology |
ISSN: | 1330-9862 Food Technology and Biotechnology Pretraži identifikator |
Izdavač: | University of Zagreb |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 59 br. 3 str. 282-294 |
DOI: | 10.17113/ftb.59.03.21.6759 |
WoS-ID: | 000696610200003 |
Scopus-ID: | 2-s2.0-85117405093 |
PMID: | 34759760 |
PMCID: | PMC8542182 |
URI: | http://cherry.chem.bg.ac.rs/handle/123456789/4756
https://aspace.agrif.bg.ac.rs/handle/123456789/5955
https://enauka.gov.rs/handle/123456789/458202
http://aspace.agrif.bg.ac.rs/handle/123456789/5955
https://cherry.chem.bg.ac.rs/handle/123456789/4756
https://riofh.iofh.bg.ac.rs/handle/123456789/833 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) (RS-200051) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
