Results
| Naziv: | The safety and quality of sous vide food | Autori: | Kilibarda, Nataša   ; Brdar, Ivana ; Baltić, Branislav ; Marković, Vladan ; Mahmutović, Hava; Karabasil, Nedjeljko ; Stanišić, Svetlana |
Godina: | 2018 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of meat hygiene and technology, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 59 br. 1 str. 38-45 | DOI: | 10.18485/meattech.2018.59.1.5 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/265916428#izum.si http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/6278 https://enauka.gov.rs/handle/123456789/458304 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1560 |
URL: | https://www.journalmeattechnology.com/index.php/meat_technology/article/view/83 | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
