Резултати
| Naziv: | Being a vegetarian: Health benefits and hazards | Autori: | Stanisić, Svetlana |
Godina: | 2018 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of meat hygiene and technology, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 59 br. 1 str. 63-70 | DOI: | 10.18485/meattech.2018.59.1.8 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1557 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/6279 https://enauka.gov.rs/handle/123456789/458307 https://plus.cobiss.net/cobiss/sr/sr/bib/265898252#izum.si |
URL: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/87 | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |