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Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs
| Naziv: | Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs | Autori: | Parunović, Nenad   ; Đorđević, Vesna ; Radović, Čedomir ; Savić, Radomir ; Karabasil, Neđeljko ; Trbović, Dejana ; Ćirić, Jelena |
Godina: | 2020 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of Meat Hygiene and Technology, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 61 br. 1 str. 37-43 | DOI: | 10.18485/meattech.2020.61.1.2 | Scopus-ID: | 2-s2.0-85103014595 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/712 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2073 https://enauka.gov.rs/handle/123456789/458313 https://plus.cobiss.net/cobiss/sr/sr/bib/16223241#izum.si |
Projekat: | Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-31081) | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
