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| Title: | Uticaj izbora hraniva na lipidne indekse mesa i masnog tkiva svinja The influence of food selection on lipid indices of pork meat and fat tissue |
Authors: | Janjić, Jelena   ; Laudanović, Milica ; Marković, Radmila V. ; Baltić, Branislav ; Ćirić, Jelena; Popović, Milka; Baltić, Milan Ž. |
Issue Date: | 2019 | Publication: | 24. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske/BIH, međunarodni naučni skup, Bijeljina 12 - 15. jun 2019 | Publisher: | Banja Luka : Veterinarska komora Republike Srpske | Type: | Conference Paper | ISBN: | 978-99955-770-6-3  Search Idenfier |
Collation: | str. 151-154 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/3490 https://enauka.gov.rs/handle/123456789/459152 |
Project: | Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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