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eNauka >  Results >  Phenolic content and antioxidant potential of extracts of parsley (Petroselinum crispum) cultivated in the Province of Vojvodina
Title: Phenolic content and antioxidant potential of extracts of parsley (Petroselinum crispum) cultivated in the Province of Vojvodina
Authors: Nemeš, Ivana M. ; Nataša Simin  ; Svirčev (Jovin), Emilija Đ.  ; Dejan Orčić  ; Arsenov, Danijela D.  ; Nikolić, Nataša P.  ; Neda Mimica-Dukić 
Issue Date: 2018
Publication: Serbian Biochemical Society Eight Conference , Serbian Biochemical Society Eight Conference, Novi Sad, Srbija, 2018, 16.11.2018.
Type: Conference Paper
ISBN: 978-86-7220-096-6 Search Idenfier
Collation: str. 159-159
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=108972&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/460057
Metadata source: Migracija
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