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eNauka >  Rezultati >  Uticaj dodatka lanenog ulja u hrani na promenu sadržaja masnih kiselina u mišićnom tkivu šarana
Title: Uticaj dodatka lanenog ulja u hrani na promenu sadržaja masnih kiselina u mišićnom tkivu šarana
Other Titles: The effect of the addition of linseed oil in the food tochange the content of fatty acids in the muscle tissueof the carp
Authors: Župan, Boris
Supervisor: Ćirković, Miroslav; Đorđević, Vesna  
Other contributors: Bogut, Ivan; Rogan, Dragan; Novakov, Nikolina  
Issue Date: 2016
Publication: Универзитет у Новом Саду
Publisher: Универзитет у Новом Саду, Пољопривредни факултет
Type: Doctoral theses
URI: https://nardus.mpn.gov.rs/handle/123456789/8741
http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija144888479881458.pdf?controlNumber=(BISIS)97698&fileName=144888479881458.pdf&id=4709&source=NaRDuS&language=sr
http://www.cris.uns.ac.rs/record.jsf?recordId=97698&source=NaRDuS&language=sr
http://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije144888480593838.pdf?controlNumber=(BISIS)97698&fileName=144888480593838.pdf&id=4710&source=NaRDuS&language=sr
https://enauka.gov.rs/handle/123456789/461043
M-category: 
70M70

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