Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition

Results

Title:	Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
Authors:	Laličić-Petronijević, Jovanka ; Popov-Raljić, Jovanka ; Lazić, Vera ; Pezo, Lato ; Nedović, Viktor
Issue Date:	2017
Publication:	Journal of Functional Foods
ISSN:	1756-4646 Journal of Functional Foods Search Idenfier
Publisher:	Elsevier Science Bv, Amsterdam
Type:	Article
Collation:	vol. 38 str. 329-337
DOI:	10.1016/j.jff.2017.09.041
WoS-ID:	000414890500033
Scopus-ID:	2-s2.0-85029587771
URI:	https://enauka.gov.rs/handle/123456789/461554 https://aspace.agrif.bg.ac.rs/handle/123456789/4447 http://aspace.agrif.bg.ac.rs/handle/123456789/4447 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7479 https://open.uns.ac.rs/handle/123456789/2869 https://riofh.iofh.bg.ac.rs/handle/123456789/503
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category:	21aM21a

19
SCOPUS^TM

11
OpenCitations

16
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall