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eNauka >  Results >  Whole Genome Sequencing: A Food Safety Management Tool in Meat Industry
Title: Whole Genome Sequencing: A Food Safety Management Tool in Meat Industry
Authors: Nastasijević, Ivan J.  
Issue Date: 2018
Publication: 6th Workshop, Specific Methods for Food Safety and Quality, September 27th 2018, Vinca Institute of Nuclear Sciences, Belgrade, Serbia, proceedings
Publisher: Institut za nuklearne nauke Vinča, Beograd
Type: Conference Paper
ISBN: 978-86-7306-148-1 Search Idenfier
Collation: str. 125-133
URI: https://enauka.gov.rs/handle/123456789/462035
Metadata source: Migrirano iz RIS podataka
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