Results
eNauka >
Results >
The influence of starter culture type on rheology and texture of fermented milk products
| Title: | The influence of starter culture type on rheology and texture of fermented milk products | Authors: | Kanurić, Katarina   ; Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Lončar, Eva |
Issue Date: | 2014 | Publication: | Proceedings, II International Congress “Food Technology, Quality and Safety” (FoodTech Congress), Novi Sad, 28-30.10. 2014. | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 213-218 | URI: | https://enauka.gov.rs/handle/123456789/463233 | URL: | https://microbio.csic.es/wp-content/uploads/2022/05/II-Food-Tech-International-Congress-Proceedings.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.